Sous Chef – New Italian Opening, North London

We’re seeking a skilled Sous Chef to help launch and shape an exciting new Italian restaurant and bar in Crouch End, North London. With a focus on fresh, seasonal ingredients and authentic Italian cooking, the restaurant will combine classic traditions with a contemporary edge to create something truly special.

The Perks Of The Role

As Sous Chef you will receive:

• Salary of £40,000-£44,000 inc. service charge.
• Independent establishment.
• Consistent schedule – evenings Tuesday to Saturday
• Free meals on shift.
• Supplier relationships and tastings.
• Growth as the business develops.

The Company

Two friends with a passion for Italian cuisine, wine and all things hospitality are opening an authentic Italian restaurant and bar with 42 cover restaurant and counter top dining with 8 additional covers. Showcasing the best of Italy through seasonal ingredients to create simple, honest dishes that are beautifully presented. Every plate tells a story of craftsmanship, tradition, and respect for produce - paired with thoughtfully curated wines and a welcoming, vibrant setting.

The Ideal Candidate

We’re looking for a Sous Chef who’s has the following skills and experience:

• A proven background a Sous Chef within a quality-led Italian or Mediterranean kitchen.
• Must have fresh, authentic Italian experience.
• Thrive in a fast-paced kitchen and have an eye for detail.
• Become the Head Chef’s go to and lead the kitchen in their absence.
• Seasonal ingredient knowledge particularly Italian produce.
• Experience in creating specials.
• A passion for Italian cuisine and guest satisfaction.
• Can do attitude and a strong lead
• Reliable & able to work evenings & weekends
• Availability to start asap would be ideal!

Think you’d be a great fit? Get in touch today!

We can’t wait to hear from you!