Restaurant Manager
Location: City of Westminster, ENG
Salary: 40k/year - 45k/year
Posted Date: 08.08.2025
Employment Type: Contracted
Job ID: 3393445
Job Description
Restaurant Manager – Michelin Star, Fitzrovia
We are looking for an experienced Michelin star, fine dining Restaurant Manager to lead a small team at a beautiful, refined Michelin Star restaurant located in Fitzrovia, London. With elevated, traditional flavours from the heart of West Africa, this restaurant offers an immersive experience that extends beyond its cuisine. A stunning fine dining restaurant, with an open wood fire kitchen offering inventive tasting menus, where tradition meets creativity.
The Perks Of The Role
As Restaurant Manager you will receive:
- Basic salary of up to £45,000 per annum.
- Performance based bonus.
- Independent establishment that is fast growing.
- Free meals on shift.
- Staff discounts.
- First class training on wine, food and service.
- Expansion opportunities as the company grows.
The Company
An independent Michelin-starred West African fine-dining restaurant located in Fitzrovia, London. Under Executive Chef direction, they offer inventive tasting menus that fuse tradition and innovation - highlighting live-fire techniques, umami-rich layers, and bold spice using seasonal British produce and African flavours. Set within a warm, art-laden environment inspired by West African aesthetics, every detail - from bespoke ceramics to an open-kitchen layout it is thoughtfully curated to deliver a truly immersive culinary journey.
The Ideal Candidate
We’re looking for a Restaurant Manager who’s has the following skills and experience:
- A minimum of two years experience in a fine dining restaurant
- Ideally Michelin or Rosette experience at management level
- Ideally WSET level 2, or have high level wine pairing experience
- Experience in leading and training a team on tasting menu process and guest interactions
- Thrive in a fast-paced restaurant and have an eye for detail.
- Must have been Restaurant Manager or similar for at least two year.
- Detail focused.
- Manage VIP guests.
- Pre-service meetings, rotas and budget.
- A passion for fine dining and guest satisfaction.
- Strong communication skills and a polished approach.
- Can do attitude and a strong lead.
- Reliable & able to work late evenings & weekends
Think you’d be a great fit? Get in touch today! Email your CV to dominique@geckohospitality.co.uk or call 07378978045.
We can’t wait to hear from you!