Do you enjoy outdoor pursuits and stunning scenery? Are you an experienced Food & Beverage Manager seeking a career defining new multi-site challenge in the stunning Scottish Highlands? Your search ends here! Join an innovative, independent hotel group and help redefine the hotel experience amidst breathtaking natural beauty. The design-focused hotels deliver exceptional guest service, and if you want to become a member of the family, then apply now.
Job Description: As the Food & Beverage Manager, you will oversee the operations of the front-of-house team across three hotels in The Highlands. Your role involves managing four direct reports: one Restaurant & Bar Manager, two Restaurant Managers, and one Bar Manager. Collaborating closely with the Cluster General Manager, you will ensure consistent team training and guest service across all hotels.
This is a hands-on role, and you will be required to cover your HODs time off. Your daily responsibilities include conducting weekly F&B meetings with managers and head chefs, coordinating seasonal menu changes, attending financial meetings, and ensuring compliance with health and safety regulations. You`ll also address any daily inquiries or issues that arise. Additionally, you`ll be responsible for scheduling training for entry-level team members, managing supply needs, and fostering a positive workplace culture.
Ultimately, your primary focus will be on delivering exceptional service to our guests and ensuring the seamless operation of all food & beverage outlets.
Recruiting now for a January start.
Benefits:
- Performance Bonus
- Heavily subsidised accommodation
- Company events
- Company pension
- Family & Friends group discounts
- Employee Assistance Programme
- Meals on shift
- Refer a Friend Bonus scheme
- Cycle to work scheme
Qualifications:
- A-Level or Industry equivalent
- Ability to drive, commute or relocate
- Highly developed organisational and time management skills
- Exceptional communication skills
- Critical thinker with high volume experience
- Sound knowledge and experience in Food & Beverage outlets and hotel management.
Apply Now
